So the other day I posted the greatness that is the Chicken BBQ sliders, but I also had some amazing corn on the cob on the plate that day, and I wanted to take a second to talk about it.  =)

My hubby LOVES corn on the cob.  In fact, every time I send him to Walmart on his own he comes back with a bag of 25 cent per cob corn that I have to find a way to work into almost every single dinner that week.  But for a lot of ways that it’s cooked, corn on the cob is a royal pain.  You grill it (which I love) but requires constant supervision.  You boil it (also constant supervision). You do whatever to it, but what I do?  I Instant Pot it.

Instant Pot Duo Plus 9-in-1 Multi-Use Pressure Cooker, 6 Qt | Stainless Steel

This baby is my GO TO kitchen appliance.  I love it SO MUCH I have two.  Two.  Yes, I said two.  If I could justify it I’d probably own three, but I can’t.

It’s like a crockpot hyped up on steroids.  I make ALL KINDS of meals in here, but one of the easiest things is perfectly cooked corn on the cob.

INSTANT POT CORN ON THE COB:

-Remove the husks and silk from the corn and rinse.

-Place 1/2 cup water in the stainless steel insert inside the pot.

-Place your corn directly in the pot in the water.

-Salt your corn and I also place about 2 tbsp butter on top.

-Put on the lid and turn the knob to sealed.

-Hit Manual button and set for 3 minutes.

-I usually do a manual release of pressure, but that’s just pure laziness on my part because I’m generally fixing something else at the moment.  You can do a quick release if you like too.

Done.  Perfect, fabulous tasting corn.