My main goal today was to get up to Lonestar Mercantile and get my frames moved around so that normal height people can reach them, and I’m happy to say that not only did that get accomplished but a whole crapload of other stuff got done too!

We still need to add Stacie’s stuff from Tick Tock Crafts, and I have some other things I’m making for opening like some fall/pumpkin themed stuff and more Allen High School spirit necklaces/jewelry, but so far I think it’s really coming along well!  Excited to share my love of crafts AND vintage (especially the PYREX!)

Speaking of Pyrex, I finished off my Pink Gooseberry Refrigerator Dish set today!  Isn’t it GORGEOUS?  I really love the pink patterns, they’re really filling up my display cabinets too.  LOL!  And of course now there’s this huge surge in the Pyrex craze so I’m sure some of this stuff is going to start getting expensive to get my hands on! (Not like it isn’t already.)

Wyatt spent some time being unimpressed by me while I worked on my TO DO list for the day, but this afternoon with the weather being so nice we took a trip outside to look around.  I don’t think he was much impressed by that either, but at least it was a change of things to be unimpressed by.  *grin*

And finally here’s a picture of my sad (but delicious) dinner that I ate by myself because Wade is still at work even though it’s almost 9:30pm.  Delicious Chicken Tacos I made with my amazing Crock Pot:

Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer, Stainless Steel , SCCPVL610-S

Can you sense a theme with my cooking?  With a newborn (ok, I guess he’s an “infant” now that he’s over a month) in the house, I am ALL ABOUT the quick and easy.  I’ve been relying heavily on both my Crockpot and Instant Pot the last few weeks to get dinner made and on the table with a minimum of fuss, and since I was doing bedtime for both kids by myself tonight I was really relieved to have dinner done and ready to go.  Tatum even approves of this recipe!!

3-Ingredient Slow Cooker Taco Chicken

• 2 lbs. boneless skinless chicken breasts (about 4 breast halves)
• 1 tsp. medium-hot taco seasoning or 1 tbsp. mild taco seasoning (adjust to your desired spiciness – this is for mildly spicy)
• 1 cup mild salsa
• for serving: tortillas, shredded cheese, avocado or guacamole, tomatoes, additional salsa, etc.

1. Place chicken in bottom of slow cooker. Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover chicken.
2. Cook on low for 3-4 hours, or on high for 2 hours, until chicken is cooked through. Remove chicken to a plate to cool slightly, along with any salsa that is on top of the chicken. Shred with two forks or your fingers and place in a bowl. Stir in some of the liquid from the slow cooker, starting with ¼ cup and adding more as desired.
3. Serve chicken in tortillas with toppings as desired.